Boiled fish with kelp

Overview

How to cook Boiled fish with kelp at home

Tags

• hot dishes
• home cooking
• seafood
• lunch
• dinner
• chicken essence
• chili
• chives
• green onions
• kelp silk
• light soy sauce
• oil
• old soy sauce
• garlic
• ginger
• grass carp
• salt

Ingredients

Steps

1. 1 Wash and prepare the fish, peel and wash the garlic, scrape off the skin of the ginger with a spoon, wash and cut the pepper into sections, wash and shred the green onion

   

2. 2 Cut the fish bones into small pieces and slice the fish meat. Heat the oil in a pan and fry the fish pieces for a while. Dish them up and set aside.

   

3. 3 Use the remaining oil to sauté the garlic, ginger, and chili until fragrant

   

4. 4 Add shredded kelp and stir-fry for a while, then add appropriate amount of water and bring to a boil

   

5. 5 After the water boils, add the scallions and cook for a while. Add the fish bones and bring to a boil. Add the fish fillets, add salt, light soy sauce, dark soy sauce, soy sauce, oyster sauce, and chicken essence and cook for about three minutes.

   

6. 6 Add chives and serve