【Sweet and sour fish】

Overview

The first time I ate the sweet and sour crispy fish from the faculty cafeteria on the university campus, I fell in love with the taste. It was a little sour, a little sweet, and a little spicy, but my favorite was the fried fish skin topped with sauce. The crispy flavor left endless aftertaste~~

Tags

• hot dishes
• fuel consumption
• ginger
• onions
• pickled peppers
• vinegar
• white sugar
• garlic
• grass carp
• green onions
• soy sauce
• tomatoes

Ingredients

Steps

1. 1 Clean the grass carp, remove the fishy threads, chop into pieces, add cooking wine, pepper, and salt and marinate for a while

   

2. 2 Coat the marinated fish with a little flour, fry in oil until it takes shape

   

3. 3 When the oil in the pan is 80% hot, fry the fish pieces again until golden brown, remove and set aside

   

4. 4 Chop tomatoes and onions, cut green onions into sections and set aside

   

5. 5 Ginger, garlic, pickled chili, chopped and set aside

   

6. 6 Leave remaining oil in the pot, add ginger, garlic, minced chili and saute until fragrant

   

7. 7 Add tomatoes and onions and stir-fry until fragrant, add a little soy sauce and oil

   

8. 8 Add half a bowl of water, bring to a boil over high heat, and simmer over low heat for a few minutes

   

9. 9 Add the fried fish pieces, simmer for a while, and turn over

   

10. 10 Add green onions, stir-fry, use one part vinegar and two parts sugar to make a sweet and sour sauce, pour in and stir-fry

    

11. 11 Add a small amount of salt to taste, add water starch to thicken the gravy and serve