Pineapple fish with tomato sauce

Overview

My cousin made the pineapple fish with tomato sauce, and I was responsible for taking pictures. The crispy fish topped with tomato sauce is so sour and delicious!

Tags

• hot dishes
• home cooking
• children
• summer recipes
• lunch
• famous dishes
• corn starch
• msg
• oyster sauce
• white sugar
• grass carp
• ketchup
• pepper

Ingredients

Steps

1. 1 Remove the head and tail of the grass carp and take out two pieces of fish from the body. Use a cutting knife to coat the fish evenly with starch. Hold it in your hand and pour hot oil on the fish, then fry it in the oil pan (shake off the excess starch before frying)

   

2. 2 Take it out after frying.

   

3. 3 Leave a little base oil in the pot and add water and sugar until the sugar melts.

   

4. 4 Add a tablespoon of tomato paste.

   

5. 5 Add oil-consuming pepper MSG.

   

6. 6 Mix well with a spoon.

   

7. 7 Use a spoon to stir evenly by making continuous circular motions.

   

8. 8 Add appropriate amount of starch water.

   

9. 9 Stir the tomato paste constantly with a spoon.

   

10. 10 As shown in the picture.

    

11. 11 As shown in the picture.

    

12. 12 Heat the oil on another stove and fry the fish again. Take it out.

    

13. 13 The soup is thickened.

    

14. 14 Fry the pineapple fish again in hot oil and put it on the plate.

    

15. 15 Pour the tomato sauce onto the pineapple fish.

    

16. 16 Sour and sweet. Delicious.