Pickled fish

Overview

How to cook Pickled fish at home

Tags

• hot dishes
• common dishes
• meat dishes
• old man
• guizhou cuisine
• winter recipes
• lunch
• famous dishes
• garlic
• green and red pepper
• millet pepper
• onions
• sauerkraut
• zanthoxylum bungeanum
• ginger
• grass carp

Ingredients

Steps

1. 1 Cut grass carp into thin slices and thicken with cooking wine, pepper and salt, then mix well and marinate for 20 minutes

   

2. 2 Cut green and red peppers, slice ginger and garlic

   

3. 3 Pickled cabbage and peppercorns are ready

   

4. 4 Put a little oil in the pot, fry the sauerkraut for a while, add ginger and garlic slices, then add boiling water and bring to a boil

   

5. 5 Strain the juice and pour it into the prepared large bowl. Saute the Sichuan peppercorns and dried peppers before adding

   

6. 6 Bring the filtered soup to a boil, add the marinated fish fillets and break them up, cook for 1 to 2 minutes

   

7. 7 Pour it into a large bowl, then heat up the pan and boil the oil. Pour the oil for rolling on the fish fillets. It will make a squeaking sound and the aroma will rise

   

8. 8 Finally sprinkle some chopped green onion and serve.