Braised Fish Nuggets

Overview

The cell phone shot is a bit blurry

Prepare grass carp, ginger, chili and garlic
Heat a wok, pour in salad oil, add ginger, garlic and chili and stir-fry until fragrant
Stir-fry the chopped fish pieces in the bottom of the pot and stir-fry
Stir-fry several times and add rice wine, soy sauce, sugar, salt [a little] vinegar [I like to add some vinegar to the braised fish so it tastes fresh] and add a bowl of water
When the soup is almost boiling, add Haitian oyster sauce and chicken essence and it’s OK. The photo taken with the mobile phone is blurry
Just sprinkle some chopped green onion on top of the plate. It tastes good