Spicy grilled fish🐟

Overview

How to cook Spicy grilled fish🐟 at home

Tags

• hot dishes
• home cooking
• oven dishes
• chili oil
• garlic
• green bamboo shoots
• onions
• oyster sauce
• potatoes
• rapeseed oil
• spices
• zanthoxylum bungeanum
• ginger
• grass carp
• red pepper
• soy sauce

Ingredients

Steps

1. 1 Prepare condiments and side dishes

   

2. 2 1kg grass carp or claw fish. Marinate with salt and cooking wine for 20 minutes. Brush oil on the bottom of the baking pan and the body of the fish. You can also add a small amount of Laoganma or oil chili.

   

3. 3 Bake in the oven for 10 minutes, take it out and brush with oil again, then bake in the oven at 200 degrees for about 20 minutes

   

4. 4 Let's talk about the prepared side dishes, green bamboo shoots, potatoes, red peppers, etc., stir-fry until slightly cooked

   

5. 5 Then add green onion segments, Sichuan peppercorns, dried chili peppers, red oil tempeh, ginger, garlic, etc. and continue to stir-fry

   

6. 6 Place the fried side dishes on top of the grilled fish, continue to bake in the oven for about 20 minutes, and the delicious grilled fish is done!