Braised chunks of fish

Overview

How to cook Braised chunks of fish at home

Tags

• hot dishes
• home cooking
• chicken essence
• chili sauce
• garlic
• old soy sauce
• onions
• thirteen incense
• white sugar
• ginger
• grass carp
• salt

Ingredients

Steps

1. 1 Cut grass carp into large pieces, add salt, dark soy sauce, and thirteen spices and marinate for 30 minutes

   

2. 2 Coat the marinated fish pieces evenly with dry starch

   

3. 3 Add more oil to the pot and heat until 70% hot, add fish pieces

   

4. 4 Fry until golden brown, remove and control oil and set aside

   

5. 5 Pour out the oil from the pot, leave a little oil at the bottom of the pot, add onion, ginger and garlic and stir-fry until fragrant

   

6. 6 Stir-fry until fragrant, add 1 spoonful of chili sauce and fry into red oil, add 1 bowl of water and bring to a boil, then add salt, dark soy sauce, chicken essence and sugar

   

7. 7 Add the fried fish pieces, cover the pot and simmer over medium-low heat for about 10 minutes

   

8. 8 Do not turn the fish pieces in the middle to avoid breaking the fish, and always watch to avoid sticking to the bottom of the pot

   

9. 9 Super delicious, home-cooked food that goes well with meals