Grilled fish

Overview

How to cook Grilled fish at home

Tags

• hot dishes
• home cooking
• celery
• chili noodles
• doubanjiang
• dried chili pepper
• garlic cloves
• ginger powder
• light soy sauce
• liquor
• onions
• oyster sauce
• potatoes
• zanthoxylum bungeanum
• ginger slices
• grass carp
• minced garlic

Ingredients

Steps

1. 1 grams of minced garlic + 10 grams of minced ginger + 10 grams of green onions + 1 spoon of oyster sauce + 2 spoons of light soy sauce + 1 spoon of chili powder + 1 spoon of white wine, prepare a bowl of pickled fish sauce.

   

2. 2 Wash the grass carp and cut it open, preferably on the back, so that the fish can be easily shaped. Cut a flower knife on the back of the fish for easy flavoring

   

3. 3 To marinate the fish, spread the sauce all over the body, both inside and outside. Marinate for more than 2 hours.

   

4. 4 Line a baking sheet with tin foil and brush with oil. Brush more oil to prevent the fish from sticking to the paper

   

5. 5 Put the fish into the oven, 220 degrees, 25 minutes

   

6. 6 In a wok, stir-fry onions, ginger and garlic until fragrant

   

7. 7 Add bean paste and stir-fry until red oil comes out

   

8. 8 Add diced onions and fry until fragrant

   

9. 9 Add potatoes and fry. Potatoes will ripen faster if fried before frying.

   

10. 10 Add celery and stir well.

    

11. 11 Place the vegetables on top of the fish and bake in the oven for 10 minutes

    

12. 12 I use two kinds of chili peppers, the mild chili noodles when marinating the fish, and the spicier chili peppers when cooking the pot, so the dish is spicy and can be eaten by children