Tomato Boiled Fish

Overview

Suitable for children

Tags

• hot dishes
• home cooking
• old man
• winter recipes
• lunch
• dinner
• cornstarch
• egg
• garlic
• onions
• tomato
• ginger
• grass carp
• pepper

Ingredients

Steps

1. 1 Cut the fish into two parts along the fish bones (this step can be done by the fisherman when buying the fish)

   

2. 2 Cut the fish fillets into slices, add salt, ginger, water starch, egg white, pepper and ginger, mix well and marinate in the refrigerator for 3 hours

   

3. 3 Cut the prepared tomatoes into cubes and put them into the pot. Stir-fry the tomato juice over low heat. Add a little water (depending on the amount of fish fillets). When the water boils, add the fish fillets and add an appropriate amount of salt and pepper

   

4. 4 After the water boils again, sprinkle in the chopped green onion and serve