Cumin Fried Fish Nuggets

Overview

How to cook Cumin Fried Fish Nuggets at home

Tags

• hot dishes
• home cooking
• cumin powder
• edible oil
• egg
• flour
• starch
• thirteen incense
• grass carp
• salt

Ingredients

Steps

1. 1 Prepare ingredients: one grass carp

   

2. 2 First process the fish and chop it into pieces

   

3. 3 Clean the fish chopped into pieces, sprinkle with thirteen spices and salt and marinate for about an hour

   

4. 4 Take a small amount of flour and starch into a bowl, add an egg, then fill in some water and mix well

   

5. 5 Pour an appropriate amount of oil into the pot, heat the oil until it is 80% hot, add the fish pieces and fry until golden (put the fish pieces into a bowl of freshly mixed starch before frying), the fried fish will be charred on the outside and tender on the inside

   

6. 6 Then sprinkle with cumin powder and serve (if you like spicy food, you can sprinkle some chili powder at the end)