Saliva fish fillet

Saliva fish fillet

Overview

How to cook Saliva fish fillet at home

Tags

Ingredients

Steps

  1. Have the materials in the picture ready. (When buying fish at the market, ask the boss to fillet it)

    Saliva fish fillet step 1

  2. After the water boils, add the fish fillets and ginger.

    Saliva fish fillet step 2

  3. Take it out after about 1 minute.

    Saliva fish fillet step 3

  4. Put the peanuts in the microwave on high heat for 8 minutes, then cool, peel and smash and set aside.

    Saliva fish fillet step 4

  5. Seasoning sauce (garlic, chili, onion, ginger, add light soy sauce, sugar, vinegar, stir together evenly)

    Saliva fish fillet step 5

  6. Pour the sauce into the fish fillets and sprinkle with peanuts and chopped green onions.

    Saliva fish fillet step 6

  7. Finished product pictures

    Saliva fish fillet step 7