Fried grass carp

Overview

Super delicious, no mistakes. This is a fish that will never fail. You can also apply this method to other fish

Cut the grass carp into sections. I asked the fish seller to cut it, and I just washed it when I came back
Add a spoonful of salt, ginger slices, green onions, a little allspice and white wine, just a little pepper. Finally, add an egg and marinate for twenty minutes
Heat the oil pan, put your hand on it to feel it, and add the fish fillets
At this time, turn over and fry both sides evenly
Complete