Tomato stewed fish fillet

Overview

Stewed fish fillet with tomatoes is simple to make and is a common dish. You can make it however you like. For those who are thin and have a poor appetite, grass carp is the best. Grass carp meat is tender but not greasy. It can be appetizing and nourishing, and the taste is already very good without adding MSG when cooking. Take a look at the process below...

Tags

• hot dishes
• chicken sauce
• coriander
• ginger powder
• yam
• chopped green onion
• grass carp
• pepper
• tomatoes

Ingredients

Steps

1. 1 Cut the grass carp into thin slices and marinate with salt and cooking wine for 30 minutes.

   

2. 2 Chop yam into cubes, peel and chop tomatoes and set aside.

   

3. 3 Heat the oil in a pan, add the minced ginger and diced yam and stir-fry,

   

4. 4 Add tomatoes and stir-fry

   

5. 5 Put pepper and chopped green onions in a large bowl.

   

6. 6 In addition, use a milk pot to boil water, pour cooking wine and a little salt, wait for the pot to boil and add fish fillets.

   

7. 7 After the tomato soup is cooked, pour in the fish soup made from the fish heads, and then pour in the fish fillets that have been rinsed in the milk pot. Add chicken juices and pepper to taste.

   

8. 8 Just sprinkle with minced vanilla.