Pickled fish

Overview

This is a lazy dish. I bought ready-made sauerkraut and fish ingredients. I just need to prepare the fish and stew it in it.

Tags

• private kitchen
• lotus root
• rice wine
• sauerkraut fish feed
• ginger
• grass carp

Ingredients

Steps

1. 1 One piece of grass carp, cut off the meat and cut the bones and head into sections

   

2. 2 Cut the fish fillet into 5 mm thick slices

   

3. 3 I used this ready-made pickled fish stuffing bun

   

4. 4 Marinate fish bones and fish fillets with ginger, pepper, and rice wine for 5 minutes respectively.

   

5. 5 Bought ready-made sauerkraut fish feed. Put an appropriate amount of oil in the pot and stir-fry the seasonings a little to let the aroma come out

   

6. 6 Add appropriate amount of water and cook for 2 minutes,

   

7. 7 Pour in the fish bones and heads and cook. Take out the cooked fish bones and heads first and put them into a casserole.

   

8. 8 Then add lotus root slices

   

9. 9 After the water boils, add the fish fillets

   

10. 10 In about 3 minutes, the fish fillets will be cooked. Pour them all into the cooked fish bone casserole