Home-style pickled fish

Overview

I have loved eating fish since I was a child, but it makes no sense if the fish is always cooked the same way. It is not only expensive to eat out, but it is also not clean and hygienic, so I try new ways at home. It is definitely not as good-looking as the ones sold in restaurants, but I personally think it is very delicious, and my family’s evaluation of it is still good. Come on~ Let’s start making~

Tags

• hot dishes
• chili sauce
• pepper
• sauerkraut
• grass carp
• red pepper

Ingredients

Steps

1. 1 Buy the fish back, wash it, slice it into pieces, cut the fish head into two pieces, add white pepper and an appropriate amount of white wine, marinate for about 20 minutes

   

2. 2 Add about 150g of soybean oil to the pot, heat it up, add chopped green onion and saute until fragrant, then add pickled cabbage and chili sauce and stir-fry until fragrant

   

3. 3 Add about 800g of water, just enough to cover the fish, not too much, as too much water will make it difficult for the fish to absorb the flavor

   

4. 4 Bring to a boil over high heat and add marinated fish heads, fish bones, and fish fillets

   

5. 5 After the fire comes to a boil, turn to medium heat and simmer for about 5 minutes before serving. A spicy and sour pickled fish is ready. Come and give it a try. It’s very simple~