【Sichuan】Spicy Griddle Potatoes

Overview

Griddle pot originated in Mianyang, Sichuan. It belongs to the Northern Sichuan Sichuan cuisine and has been more popular than Mianyang. It became popular in Nanheba, Mianyang in 2003. At that time, the most famous dish was Griddle Duck Feet. Eating dry pot not only caters to the dependence on spicy food at the base and tip of the tongue, but also allows you to enjoy the fun of hot pot after tasting the dry pot. The two are combined into one, economical and affordable, making hot pot more thematic.

Tags

• hot dishes
• home cooking
• sichuan cuisine
• chicken essence
• cooking wine
• coriander
• oil
• onions
• pepper
• pixian doubanjiang
• pork
• potatoes
• ginger
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare materials. Cut the pepper into cubes, slice the onion and ginger, and cut the onion into strips.

   

2. 2 Blanch the potato slices in boiling water for one minute.

   

3. 3 Drain and fry until golden brown.

   

4. 4 Chop the pork into fine pieces.

   

5. 5 After the oil is hot, sauté the peppercorns until fragrant.

   

6. 6 Then add onion and ginger and sauté until fragrant.

   

7. 7 Pour in the minced meat and break it up, add cooking wine.

   

8. 8 Add a spoonful of Pixian bean paste and stir-fry evenly.

   

9. 9 Then add potatoes, chopped green and red peppers, salt and chicken essence.

   

10. 10 Arrange onions on bottom of casserole.

    

11. 11 Then add the potatoes in the wok and sprinkle with chopped coriander. Because my children don’t eat spicy food, my family rarely makes spicy dishes. As the saying goes, one spicy food will relieve three cravings, and today it will also relieve your cravings~