Flower nail powder

Overview

The sea is open. We have finished eating fish, shrimps and crabs. How about eating clams instead? Boiled? Spicy stir-fry? In the end, I decided to go with the vermicelli. I happened to buy yam vermicelli from the market today.

Tags

• hot dishes
• home cooking
• homemade hot sauce
• hot pot base
• pixian doubanjiang
• rapeseed
• sixty
• tofu skin
• fans

Ingredients

Steps

1. 1 Prepare and wash the ingredients, mince four garlic cloves, three slices of ginger, and eight or nine peppercorns. Heat oil in the pan, add a spoonful of Pixian bean paste, add water, and add the washed enoki mushrooms.

   

2. 2 Pour the vermicelli into the water and add a spoonful of your own hot sauce.

   

3. 3 When the vermicelli and enoki mushrooms are about halfway cooked, add the tofu skin and vegetables.

   

4. 4 When the vegetables are half cooked, pour in the clams and cover the pot.

   

5. 5 Once the 60-year-old is done, it’s time to take it out of the pot. Pour it out and sprinkle with chopped green onion. The taste is absolutely amazing!