Recipes tagged "Homemade Hot Sauce"
20 recipes found
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Tinfoil grilled fish
Grilled fish and ice beer go perfectly together!
BBQ Bass -
Flower nail powder
The sea is open. We have finished eating fish, shrimps and crabs. How about eating clams instead? Boiled? Spicy stir-fry? In the end, I decided to go with the vermicelli. I happened to buy yam vermicelli from the market today.
Hot dishes Home cooking -
Braised crucian carp
Learn how to cook Braised crucian carp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Thousand-page Tofu with Chili Sauce
Qianye Tofu is delicious, soft and chewy. If you want to eat it, come and eat it
Hot dishes Chicken Essence -
First try--seaweed rolls
I first learned about seaweed rolls because I watched too many Korean dramas. In my memory, it appeared in almost every Korean drama. At that time, I always thought, this thing looks so delicate and beautiful, I want to eat it...I thought about it, but I didn't try to make it... Two days ago, my classmate Lao Niu always asked me: When are you going to make your seaweed rolls? He said he was going to make them a long time ago, why haven't you started yet? Haha, it seems that he is a little anxious (haha). By the way, I have never done it before. Fortunately, this is a good place for everyone to learn. Even a novice foodie like me can learn a little bit. Okay, then I will boldly try to do it once, so as to save my classmate Lao Niu from always nagging...
Snacks Egg -
Spicy crayfish
Spicy and delicious, with a long aftertaste, suitable for drinking with beer.
Hot dishes Celery -
Cold seaweed shreds
Learn how to cook Cold seaweed shreds with Cold dishes and Home cooking.
Cold dishes Home cooking -
Korean Kimchi, Enoki Mushrooms and Fat Beef
A dish that is highly ordered in Korean restaurants, it is sour and spicy to appetize. In fact, it is very simple to make by yourself. It refreshes the taste in the sultry weather.
Hot dishes Home cooking -
Twice-cooked Pi Ya Zi Lamb Chops
There's nothing better than eating lamb chops in winter. This twice-cooked lamb chop is rich in flavor, tender and has a popular taste. The mutton soup can be recycled and used for other purposes, which is suitable for family operations.
Private kitchen Aniseed -
Spicy Garlic Sauce
Learn how to cook Spicy Garlic Sauce with Cold dishes and Home cooking.
Cold dishes Home cooking -
Spicy Chicken
Learn how to cook Spicy Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried Pork Belly with Dried Fragrance
Learn how to cook Stir-fried Pork Belly with Dried Fragrance with Hot dishes and Home cooking.
Hot dishes Home cooking -
Twice-cooked pork
Learn how to cook Twice-cooked pork with Hot dishes and Cooked pork belly.
Hot dishes Cooked pork belly -
Quick noodles
Learn how to cook Quick noodles with Staple food and Noodles.
Staple food Noodles -
Homemade Wuchang fish
Rich taste, home-style flavor, for home use only
Hot dishes Common dishes -
Home-cooked tofu
A dish that tastes better than meat!
Hot dishes Home cooking -
Stir-fried green beans
This stir-fried green beans is cooked in advance, which not only shortens the stir-frying time but also reduces the amount of oil used. I personally feel that this is a healthy and delicious dish that goes well with rice.
Hot dishes Home cooking -
Fish-flavored stuffed melon
Learn how to cook Fish-flavored stuffed melon with Private kitchen and Egg.
Private kitchen Egg -
Squid Omelette Fried Rice
Learn how to cook Squid Omelette Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Cook in one pot
The weather is getting colder, and I don’t want to fry multiple bowls of vegetables at one meal, as they will become unpalatable if they dry out too quickly. Every late autumn and winter, I like to make this kind of one-pot dishes, which include meat, mushrooms, and seasonal vegetables, and are nutritious. The ingredients are determined according to the amount of the diners. This recipe is for one person (a little too much)
Hot dishes Home cooking