First try--seaweed rolls
Overview
I first learned about seaweed rolls because I watched too many Korean dramas. In my memory, it appeared in almost every Korean drama. At that time, I always thought, this thing looks so delicate and beautiful, I want to eat it...I thought about it, but I didn't try to make it... Two days ago, my classmate Lao Niu always asked me: When are you going to make your seaweed rolls? He said he was going to make them a long time ago, why haven't you started yet? Haha, it seems that he is a little anxious (haha). By the way, I have never done it before. Fortunately, this is a good place for everyone to learn. Even a novice foodie like me can learn a little bit. Okay, then I will boldly try to do it once, so as to save my classmate Lao Niu from always nagging...
Tags
Ingredients
Steps
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The ingredients I used today are very simple, which are cucumbers, eggs, ham and homemade hot sauce. But I added a little pepper and fried them in a pan for a short time.
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Prepare the curtain and spread it on the seaweed, and start to arrange the rice evenly. I did not use sushi vinegar here because we like spicy food, so we put homemade chili sauce here.
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After the rice and chili sauce are stacked, put your favorite toppings on them, placing them a little on the edge because you want to start rolling them from there.
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Okay, let’s take a look at the finished product made by a novice like me. Haha, it’s my first try. What’s so gratifying is that it still looks a bit like that! Haha...
