Twice-cooked Pi Ya Zi Lamb Chops

Twice-cooked Pi Ya Zi Lamb Chops

Overview

There's nothing better than eating lamb chops in winter. This twice-cooked lamb chop is rich in flavor, tender and has a popular taste. The mutton soup can be recycled and used for other purposes, which is suitable for family operations.

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Ingredients

Steps

  1. Cut the fresh lamb chops into pieces, wash them and put them into a pressure cooker. Add pepper, aniseed, onion, ginger, cooking wine, and appropriate amount of salt. Simmer until cooked, about 10 minutes, until tender but not bone-less.

    Twice-cooked Pi Ya Zi Lamb Chops step 1

  2. Take out the braised lamb chops, pick out the onion and ginger seasoning, and set aside. Sauté the garlic with a small amount of oil in the wok until fragrant, stir-fry the homemade chili sauce over low heat, add the lamb chops and continue to stir-fry. Light soy sauce, dark soy sauce seasoning and coloring.

    Twice-cooked Pi Ya Zi Lamb Chops step 2

  3. Add the onion and continue to stir-fry, add a small amount of the original stewed soup and stir-fry for a while, add the cumin and stir-fry briefly and take it out of the pot.

    Twice-cooked Pi Ya Zi Lamb Chops step 3

  4. Take out of the pot and sprinkle with coriander.

    Twice-cooked Pi Ya Zi Lamb Chops step 4