Korean Kimchi, Enoki Mushrooms and Fat Beef

Overview

A dish that is highly ordered in Korean restaurants, it is sour and spicy to appetize. In fact, it is very simple to make by yourself. It refreshes the taste in the sultry weather.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• students
• clear water
• enoki mushroom
• fatty beef slices
• homemade hot sauce
• oyster sauce
• spicy cabbage
• ketchup

Ingredients

Steps

1. 1 Prepare the ingredients, remove the roots of the enoki mushrooms and wash them

   

2. 2 Lay out the fat beef, add kimchi and enoki mushrooms and roll it up

   

3. 3 Prick it with coriander

   

4. 4 Put chili sauce, ketchup, oyster sauce, sugar in a bowl, mix well to form a sauce

   

5. 5 Onion, ginger and garlic with knife

   

6. 6 Heat oil in a pan, add onion, ginger and garlic and sauté until fragrant, pour in the prepared sauce and stir well

   

7. 7 Add kimchi and stir-fry

   

8. 8 Add water

   

9. 9 Add the beef rolls with enoki mushrooms, cover the pot, and boil over high heat for about three to four minutes

   

10. 10 Serve and enjoy