Home-cooked tofu

Overview

A dish that tastes better than meat!

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• students
• cooking wine
• dried shiitake mushrooms
• homemade hot sauce
• onions
• pork
• tofu
• carrot
• garlic moss
• ginger
• pepper

Ingredients

Steps

1. 1 Wash and slice the tofu and set aside

   

2. 2 After the dried mushrooms are soaked, squeeze out the water and cut into cubes. Cut the garlic into cubes. You can also add an appropriate amount of diced carrots

   

3. 3 Cut the meat into cubes, add onion, ginger, cooking wine and a little pepper and simmer

   

4. 4 Cut the tofu into thick square slices with a knife. Heat the oil in a pan until it is 50% hot and fry the tofu slices until both sides are golden brown. Take it out. The 50% oil temperature means that the surface of the oil is slightly warm and fluctuates. The most direct way is to put the chopsticks in the oil. A large number of bubbles will be generated around the chopsticks. It is 50%

   

5. 5 Stir-fry the diced mushrooms, garlic moss and pork in the oil under which the tofu is fried. Add a little water and add the fried tofu. After boiling, add hot sauce (Lee Kum Kee spicy sauce is also available), or hoisin sauce + ketchup, or even better, XO sauce with oyster sauce. Continue to simmer over high heat until the juice is reduced, then add chopped green onion or coriander segments to the pan. Personally prefer spicy, it is very appetizing with rice^_^