Squid Omelette Fried Rice

Overview

How to cook Squid Omelette Fried Rice at home

Cut the squid into cubes with a knife, and cut the garnishes with a knife. Cook the corn kernels and green beans and set aside. The rice is scattered.
Spread the eggs into egg cakes. When they are almost ripe, sprinkle a little salt to taste, remove from the pan and cut into small pieces with a knife.
Heat the wok and fry the squid with minced garlic and homemade hot sauce. Stir-fry for a while, add rice, thirteen spices and light soy sauce and continue to stir-fry.
When the rice is fried thoroughly and fragrant, add the cooked green beans, corn, fried onions, green peppers and eggs, continue to stir-fry, and season with a little salt and chicken essence.
Add sesame oil before serving. Because homemade hot sauce has a certain salty taste, do not add too much salt when frying.