Fish-flavored stuffed melon

Overview

How to cook Fish-flavored stuffed melon at home

Tags

• private kitchen
• egg
• fungus
• garlic
• homemade hot sauce
• jiaogua
• lean pork
• onions
• vinegar
• water starch
• white sugar
• carrot
• ginger
• green beans
• salt
• shrimp

Ingredients

Steps

1. 1 Chop the pork and shrimp into minced meat, blanch the fungus and mince it. The carrots and green beans are cooked.

   

2. 2 Season the stuffing and stuff it with pumpkin. Dip in egg liquid and fry in pan until golden brown on both sides, set aside.

   

3. 3 Leave the oil in the pot and sauté the onion, ginger and garlic in homemade chili sauce. Add sweet, sour, salt and a little water to taste. Add the fried melon, simmer for a while and pour in water and starch. Arrange on a plate, leaving some of the juice.

   

4. 4 Add carrots and green beans to the remaining juice, stir-fry briefly, and pour over the melon.