Spicy crayfish

Overview

Spicy and delicious, with a long aftertaste, suitable for drinking with beer.

Tags

• hot dishes
• celery
• chicken essence
• cooking wine
• crayfish
• garlic
• green onions
• homemade hot sauce
• oil
• sugar
• white sesame
• ginger
• salt

Ingredients

Steps

1. 1 Remove the shrimp lines and brains from the fresh shrimps. I removed the heads and cleaned the belly of the shrimp with a toothbrush.

   

2. 2 Put 1000 grams of oil in the pot and stir-fry the shrimp until the water vapor dries up, remove and control the oil.

   

3. 3 Leave 200 grams of oil in the pot, sauté the ginger and garlic until fragrant, stir-fry the homemade chili sauce until red oil comes out, take the shrimp out of the pot and stir-fry, then add cooking wine, light soy sauce, chicken essence and water and cook for 10 minutes.

   

4. 4 Add the celery and cook until it becomes fragrant, enlarge the green onions, add a little sugar to enhance the flavor, take it out of the pot and put it on a plate.

   

5. 5 Add fragrant sesame seeds and celery leaves for garnish, and you're done. A plate of spicy and fragrant crayfish is served.