Cook in one pot

Cook in one pot

Overview

The weather is getting colder, and I don’t want to fry multiple bowls of vegetables at one meal, as they will become unpalatable if they dry out too quickly. Every late autumn and winter, I like to make this kind of one-pot dishes, which include meat, mushrooms, and seasonal vegetables, and are nutritious. The ingredients are determined according to the amount of the diners. This recipe is for one person (a little too much)

Tags

Ingredients

Steps

  1. Prepare the ingredients

    Cook in one pot step 1

  2. Hot pot, cold oil

    Cook in one pot step 2

  3. Add homemade chili sauce, fry minced garlic until fragrant, add red pepper segments and salt, stir-fry until fragrant

    Cook in one pot step 3

  4. Pour in an appropriate amount of stock, add meatballs, lunch meat, and crab mushrooms. Bring each item to a boil and then add another ingredient.

    Cook in one pot step 4

  5. Add rice cake and bring to boil

    Cook in one pot step 5

  6. Add lotus root slices to the pot and bring to a boil. After the rice cake is cooked until soft, add light soy sauce and sprinkle with chopped green onion.

    Cook in one pot step 6

  7. I like the variety of dishes in one pot, which is nutritious.

    Cook in one pot step 7