Cold seaweed shreds

Overview

How to cook Cold seaweed shreds at home

Raw materials standby
Soak the kelp shreds in warm water for more than an hour
Wash the kelp shreds, drain them, and cut them slightly shorter with scissors.
Pour cold water into a pot and bring to a boil
Pour the kelp shreds into the boiling pot and continue to cook for about 6 minutes.
Pick up the kelp shreds and pour them into cold boiled water.
Pour the kelp shreds into the water basket and drain
Mince the garlic and set aside.
Pour two spoons of homemade hot sauce, half a spoon of sugar, half a spoon of sesame oil, half a spoon of sugar, and a spoon of light soy sauce into a bowl and mix well.
Pour the garlic into the bowl and continue to cool evenly.
Pour the shredded kelp into a bowl and mix well.
Put the evenly stirred kelp into a plate, cut off the peppers with scissors, and sprinkle them on the plate.
This is the finished picture