Braised pork trotters with peanuts
Overview
Peanuts have high nutritional value and are rich in fat and protein. Peanuts are also rich in multiple vitamins. They also have the effect of lowering human cholesterol and delaying human aging. Pig's trotters are rich in collagen, which is a natural beauty product. It can be used in a variety of cooking methods. The more common ones include braising, stewing, braising, stewing, etc. Combining the two together to make braised pig's trotters with peanuts can be said to be both delicious and beautiful. This method does not add sugar to fry the sugar, and the finished product tastes salty and slightly spicy, which is very refreshing
Tags
Ingredients
Steps
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Soak the peanuts in water one hour in advance
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500g pork trotters chopped into pieces
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Put the pig's trotters into the pot, add a spoonful of cooking wine and cook for two minutes
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Blanch the pig's trotters and wash away the blood foam, drain the water and set aside
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Two star anise, a piece of cinnamon, a few dried chilies cut into sections, a piece of ginger and flattened
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Heat oil in the pot, add a spoonful of bean paste and stir-fry over low heat until fragrant. Add ginger, star anise, cinnamon and dried chili pepper and continue to stir-fry until fragrant
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Then add the blanched pig's trotters, add two spoons of light soy sauce and one spoon of dark soy sauce, stir-fry until browned
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Put the fried pig's trotters and soaked peanuts into the pressure cooker, add appropriate amount of water to cover, cook until steaming, then turn to low heat and continue to pressure for 12 minutes
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After the pressure cooker has degassed, open the lid and transfer it to the wok to collect the juice
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Finally add a little salt and chicken powder to enhance the flavor
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Finished product pictures
