Braised noodles with minced pork and eggplant

Overview

How to cook Braised noodles with minced pork and eggplant at home

Tags

• noodles
• home cooking
• eggplant
• garlic
• light soy sauce
• minced pork
• old soy sauce
• onions
• oyster sauce
• pixian doubanjiang
• sugar
• vinegar
• wet noodles
• ginger
• salt
• tomatoes
• water

Ingredients

Steps

1. 1 Cut the eggplant into strips and marinate with salt for 10 minutes. Then squeeze out the water. This way the eggplant will absorb less oil.

   

2. 2 Cut tomatoes into small pieces. Onions, ginger and garlic are ready.

   

3. 3 When the minced meat is fried for 7-8 minutes, add onions, ginger and garlic.

   

4. 4 Add a spoonful of Pixian bean paste. Fry out the red oil.

   

5. 5 Add tomatoes, then eggplant.

   

6. 6 Stir-fried.

   

7. 7 Add water first. Then add the desired proportion of sauce.

   

8. 8 Pour out a few ladles of soup.

   

9. 9 Put in wet noodles.

   

10. 10 Simmer over medium heat for 10 minutes

    

11. 11 Pour back the soup. Simmer for another five minutes. Mix well.

    

12. 12 When serving, add green onions. Done!