Spicy Pipi Shrimp

Overview

Leaving the noisy city of Beijing, we drove 230 kilometers to Caofeidian, the largest port in North China and the new site of Shougang. It is located in the Bohai Bay. After several years of development and construction, it is full of beautiful scenery, clean and tidy. There are also AAAA-level national wetland scenic spots, golf courses, international conference centers, health hot springs and other leisure and tourism resort facilities. During this National Day holiday, in addition to going there for a leisure vacation, I also feasted on rich seafood. Finally, I bought back many cheap and fresh shrimps, sea crabs, shrimps, etc. This time, I will use the Pipi shrimps bought from Bohai Bay to make a dish: spicy Pipi shrimps

Tags

• hot dishes
• chicken essence
• clear water
• green onion segments
• laoganma hot sauce
• minced garlic cloves
• peanut oil
• pipi shrimp
• pixian doubanjiang
• star anise
• sugar
• zanthoxylum bungeanum
• fragrant leaves
• ginger slices
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Wash the shrimps with clean water and soak them in light salt water for 15 minutes;

   

2. 2 Prepare Pixian bean paste, onions, ginger, garlic, peppercorns and bay leaves;

   

3. 3 Prepare bowl sauce: salt, sugar, chicken essence, soy sauce, hot sauce, sesame oil and water

   

4. 4 Add an appropriate amount of peanut oil to the wok, add peppercorns, star anise and bay leaves to the cold oil, stir-fry them over low heat until fragrant;

   

5. 5 Add Pixian bean paste, stir-fry over medium heat until red oil comes out;

   

6. 6 Add the green onions, ginger slices and chopped garlic cloves, continue to stir-fry until fragrant;

   

7. 7 Add the dried shrimps and stir-fry over high heat;

   

8. 8 Finally, pour in the prepared bowl sauce and continue to stir-fry; cover and simmer over medium heat for about 10 minutes, then take it out of the pan and serve it on a plate;