When Pixian Doubanjiang meets Pizza Grass

Overview

Fish-flavored shredded pork, a national dish, is mixed with the aroma of pizza grass and the mellow flavor of mozzarella. It's so delicious that no one even lets go of the plate.

Tags

• baking
• black fungus
• boiled meat
• light soy sauce
• old soy sauce
• pixian doubanjiang
• pizza crust
• starch
• sugar
• very delicious
• vinegar
• carrot
• green pepper
• mozzarella
• salt

Ingredients

Steps

1. 1 Cut the pork tenderloin into shreds and cover with a small amount of starchy vegetable oil

   

2. 2 Steps for shredding other materials such as fish-flavored shredded pork.

   

3. 3 Spread a layer of mozzarella on the pizza base, fry the shredded fish-flavored pork and spread it evenly on the pizza base. Bake in oven until browned.

   

4. 4 Take out and sprinkle another layer of mozzarella and bake for 5 minutes.