Boiled meat

Boiled meat

Overview

How to cook Boiled meat at home

Tags

Ingredients

Steps

  1. Tenderloin sliced thinly

    Boiled meat step 1

  2. Marinate with cornstarch, cooking wine, salt and egg white for about 15 minutes

    Boiled meat step 2

  3. Wash baby cabbage and break into pieces

    Boiled meat step 3

  4. Heat the oil in a wok and stir-fry the vegetables until they turn into pieces

    Boiled meat step 4

  5. Take it out and put it into the bottom of the container

    Boiled meat step 5

  6. Cut green onions into sections, slice ginger, mince garlic

    Boiled meat step 6

  7. Put oil in a pot over low heat and stir-fry the Sichuan peppercorns and dried chilies until they turn brown

    Boiled meat step 7

  8. Then take out the chili peppers and Sichuan peppercorns and chop them into pieces

    Boiled meat step 8

  9. Use the oil used to fry the chili peppers, continue to heat it, pour in the bean paste and stir-fry until the red oil appears

    Boiled meat step 9

  10. Add onion, ginger and some minced garlic into the pot and stir-fry until fragrant

    Boiled meat step 10

  11. Pour in water and bring to a boil

    Boiled meat step 11

  12. After the water in the pot boils, add the meat slices, add salt, chicken essence, soy sauce, and pepper and boil the pot again

    Boiled meat step 12

  13. At this time, the meat slices are already cooked. Pour the meat slices and soup into the container with baby cabbage

    Boiled meat step 13

  14. Place the fried and chopped chili peppers and Sichuan peppercorns on top of the cooked meat slices, and sprinkle with a little minced chives

    Boiled meat step 14

  15. Pour a little cooking oil and sesame oil into another pot and heat it until it smokes slightly. While it is still hot, pour the oil over the minced Sichuan peppercorns and dried chili peppers to bring out the aroma

    Boiled meat step 15