Spicy stir-fried razor clams

Overview

How to cook Spicy stir-fried razor clams at home

Tags

• hot dishes
• seafood
• shandong cuisine
• old man
• dinner with friends
• summer recipes
• dinner
• cooking wine
• garlic
• light soy sauce
• onions
• pixian doubanjiang
• sugar
• zanthoxylum bungeanum
• ginger
• razor clam

Ingredients

Steps

1. 1 Put the razor clams in water, spit out the sand and wash them.

   

2. 2 Heat the oil in the pot, add Sichuan peppercorns, green onions, ginger, garlic, and Pixian bean paste.

   

3. 3 Pixian Doubanjiang.

   

4. 4 Add the water-drained razor clams, stir-fry over high heat, add light soy sauce, and a small amount of sugar and cooking wine.

   

5. 5 Cover the pot and simmer for 3 minutes to reduce the juice, then serve on a plate.