Spicy Squid

Overview

When I returned to my hometown, my sister took me to have a barbecue. The grilled squid tasted great. I also made it when I came home. Although it was not grilled, it tasted good.

Tags

• hot dishes
• home cooking
• children
• summer recipes
• banquet dishes
• dinner
• cooking wine
• dried chili pepper
• onions
• pixian doubanjiang
• squid
• thirteen incense
• garlic
• peppercorns

Ingredients

Steps

1. 1 Clean the squid and cut into thick strips.

   

2. 2 Boil the water, blanch the squid, remove and drain the water.

   

3. 3 Cut the cleaned garlic in half, shred the onion, cut the dried chili into sections, and prepare an appropriate amount of peppercorns.

   

4. 4 Heat a wok, pour oil, and sauté the dried chili segments and Sichuan peppercorns until fragrant.

   

5. 5 First add the garlic and stir-fry until lightly browned, then add the onion shreds and stir-fry.

   

6. 6 Add an appropriate amount of Pixian bean paste and stir-fry evenly.

   

7. 7 Pour in the squid, add cooking wine and stir-fry. (You can use a little more cooking wine)

   

8. 8 Add thirteen spices and salt to taste, and remove from the pot.