Casserole Pork Ribs

Overview

Spare Ribs Casserole is a delicious home-cooked dish where I add bell and green peppers and onions. It tastes particularly fragrant

Fresh pork ribs cut into pieces. Add cooking wine and water to boil, wash, drain and set aside
Prepare all the ingredients. Cut the onions into green and red peppers. Cut the green onions, ginger, and garlic with a diagonal knife and set aside. This is a picture of all the ingredients
Wash the casserole and set it aside. I don’t have electricity, so I just use this original casserole
Pour a little more blended oil into the wok than usual. When six is done, pour the seasoning into the seasoning plate with the green onions
After a minute, add the green and red pepper seasonings to the saucepan. Quick stir-fry
Add Pixian bean paste to spareribs, light soy sauce, and dark soy sauce. Oyster sauce
Stir-fry evenly so that every piece of pork ribs is coated with the flavor
Pour everything into the casserole, add just enough water to cover the ribs, and cook over high heat
After the water boils, turn to medium heat and simmer slowly. At this time, cut the potatoes into pieces and set aside
After half an hour add potatoes. Continue to simmer the potatoes over medium heat and poke them with chopsticks. Turn off the heat
Sprinkle with coriander leaves and serve