Fresh and sweet flower armor

Overview

Huajia contains high protein, high trace elements, high iron, high calcium, and low fat. It has the functions of nourishing yin and moisturizing, diuresis and swelling, and softening and dispersing knots

Tags

• hot dishes
• home cooking
• seafood
• quick dishes
• cooking wine
• garlic
• onions
• oyster sauce
• perilla
• pixian doubanjiang
• sixty
• ginger
• ketchup
• red pepper
• soy sauce

Ingredients

Steps

1. 1 Cut green onions into sections, slice ginger, smash garlic, and cut red pepper into sections

   

2. 2 Put oil in the pot. When the oil is hot, add ginger, onion, garlic and red pepper and saute until fragrant

   

3. 3 Add the flower armor and stir-fry for a few times, then add Pixian bean paste, cooking wine, tomato sauce, soy sauce, oil, and perilla and stir-fry for a few times. Add water, just enough to be level with the flower armor. Cover the pot and simmer for 4 minutes

   

4. 4 Put it on a plate, sprinkle some chopped green onion and that's it. I use a casserole because the casserole can keep it warm and it will still be hot when I finish eating