Stir-fried shredded pork with lettuce sauce

Overview

How to cook Stir-fried shredded pork with lettuce sauce at home

Tags

• hot dishes
• cooking wine
• dry starch
• garlic
• lean meat
• lettuce
• pixian doubanjiang

Ingredients

Steps

1. 1 Peel, wash and cut the lettuce into chunks, wash and cut the lean meat into thin strips.

2. 2 Add cooking wine, light soy sauce, and dry starch.

3. 3 Stir together evenly and set aside for a while.

4. 4 Add the lettuce to the pan, add an appropriate amount of salt and stir-fry until cooked through. Then add an appropriate amount of chicken essence and stir-fry.

5. 5 Put it on a plate, arrange it into a flower shape, and set aside the middle part.

6. 6 Heat another oil pan, add minced garlic and sauté until fragrant, add simmered shredded pork and stir fry, add a spoonful of Pixian bean paste, then add a small amount of salt and stir well and turn off the heat.

7. 7 Add the fried shredded pork into the hollow flower shape.

8. 8 Sauce-flavored lettuce is ready!