Fish-flavored shredded pork

Overview

How to cook Fish-flavored shredded pork at home

Tags

• hot dishes
• home cooking
• clear water
• cooking wine
• garlic
• green bamboo shoots
• light soy sauce
• onions
• pixian doubanjiang
• pork tenderloin
• salad oil
• soak red pepper
• starch
• vinegar
• water fungus
• white sugar
• ginger

Ingredients

Steps

1. 1 Shred the tenderloin. Add ingredient A and marinate for 10 minutes.

   

2. 2 Shred the fungus and green bamboo shoots.

   

3. 3 Mix seasoning B into watery starch in a bowl, and mix seasoning C into fish-flavor sauce in a bowl and set aside.

   

4. 4 Chop the onion, ginger, and garlic, mince the Pixian bean paste, and mince the soaked red pepper.

   

5. 5 Heat the pan with cold oil, pour in the marinated shredded pork, stir-fry over high heat until the shredded pork turns white, set aside.

   

6. 6 Pour a little more oil into the wok, add bean paste, crushed red pepper, ginger, and minced garlic and stir-fry over low heat until red oil emerges.

   

7. 7 Pour in shredded fungus and green bamboo shoots and stir-fry over high heat.

   

8. 8 Add shredded pork and stir-fry evenly.

   

9. 9 Pour in the prepared fish sauce and stir-fry evenly.

   

10. 10 Then pour in water starch to thicken.

    

11. 11 When ready to serve, sprinkle in chopped green onions and serve.