Spicy chicken nuggets (spicy and slightly sweet)

Overview

How to cook Spicy chicken nuggets (spicy and slightly sweet) at home

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• students
• chicken legs
• chili
• cooking wine
• onions
• oyster sauce
• pepper
• pixian doubanjiang
• rapeseed
• sugar
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Cut chicken legs into pieces, marinate with salt, cooking wine, onions and ginger for 20 minutes

   

2. 2 Wash the rapeseed

   

3. 3 Heat the oil in the pan, add the chicken pieces and fry until the chicken skin is golden brown

   

4. 4 Heat the oil pan, add Sichuan peppercorns, chili peppers, onions and ginger and saute until fragrant. Add Pixian bean paste and sugar. Add fried chicken pieces. Add cooking wine, use oil and salt. Add peppercorns (dry the pan in advance to saute until fragrant and press into noodles). Add vegetables and stir-fry for 3 minutes to add a little starch

   

5. 5 You can adjust the chili and sugar according to your personal taste, it’s delicious