Dry Pot Potato Chips

Overview

A dish often ordered in restaurants, the over-oiled potato chips taste like potato chips and are very delicious. This time I will teach you how to make it, and it will taste the same as in the restaurant. It is definitely a standard dish to pair with rice!

Tags

• hot dishes
• sichuan cuisine
• chaotian pepper
• chili
• garlic
• green onions
• light soy sauce
• msg
• onions
• pixian doubanjiang
• pork belly
• potatoes
• sugar
• salt

Ingredients

Steps

1. 1 Prepare as shown

   

2. 2 Cut the pork belly into shreds, wash and dry. Slice onions. Slice potatoes and soak in cold water.

   

3. 3 Put an appropriate amount of oil in the pot, a little more than for stir-frying, and heat it to 60% heat. Put the cut and soaked potato slices in it and fry them over medium heat until they resemble potato chips. Take them out and set aside.

   

4. 4 Leave some oil in the pot, add onions, onions and garlic and sauté the pork belly until it changes colour. Add green peppers, add sugar, light soy sauce, bibimbap sauce, salt and MSG and other seasonings and stir-fry evenly. Finally, go to the sky pepper.

   

5. 5 Add potato slices, stir-fry, and serve! It’s perfect for rice!