Spicy fried clams

Overview

Clams have always been my favorite delicacy, and the preparation is also very simple. Let’s take today’s spicy fried clams. With just a few simple ingredients, they are very delicious and very fresh as long as they are stir-fried. Today’s spicy stir-fried clams, in addition to chili peppers, also add Pixian bean paste. Not only is the color beautiful, but the taste is also better! 600 grams of clams, appropriate amount of green and red peppers, 4 coriander stalks, 1 tablespoon of Pixian bean paste, 1 tablespoon of cooking wine, appropriate amount of salt, a little minced green onion, a little minced garlic, appropriate amount of vegetable oil

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• dinner
• clam
• cooking wine
• coriander
• green chili pepper
• pixian doubanjiang
• minced garlic
• minced green onion
• red pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Clam spit out sand: Put a little salt and a few drops of sesame oil into the water, add the clams, don't add too much water, just enough to cover the clams. After spitting out the sand, wash it several times. In order to make the clams cleaner, fish them out one by one into a water-control basin for later use

   

2. 2 Change various auxiliary ingredients, add more pepper if you like spicy food

   

3. 3 Pour vegetable oil into the pot, add minced garlic, stir-fry over low heat until fragrant, add bean paste

   

4. 4 Fry the red oil over low heat

   

5. 5 Pour in the clams

   

6. 6 Fry until the clams open, pour in the cooking wine

   

7. 7 After the soup is obviously reduced, add a little salt and green and red pepper

   

8. 8 Stir-fry until fragrant, add coriander, stir-fry a few times and turn off the heat.

   

9. 9 Fragrant, spicy, fresh

   

10. 10 So delicious

    

11. 11 So delicious