Twice-cooked pork

Overview

In the hot summer, I have to cook a variety of meals for my family every day. Twice-cooked pork is delicious and fragrant, the meat is fat but not greasy, and the vegetables are vegetarian and flavorful. It is a great dish to go with rice.

Tags

• hot dishes
• home cooking
• preparing meals
• lunch
• garlic sprouts
• oil
• onions
• pixian doubanjiang
• pork belly
• ginger
• green pepper

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Rinse the pot, add water and bring to a boil. Add the meat, onion, ginger, pepper and star anise and cook until the meat is cooked

   

3. 3 Slice the meat, cut the garlic into sections, slice the green pepper, and shred the onion and ginger

   

4. 4 Clean and heat the pot, add appropriate amount of oil, put the pork slices into the pot and stir-fry until translucent

   

5. 5 Put the fried meat slices aside, add Pixian bean paste and stir-fry until red oil comes out

   

6. 6 Add onions and ginger and stir-fry until fragrant

   

7. 7 Stir-fry evenly with the meat

   

8. 8 Add garlic sprouts and green pepper and stir-fry evenly. Pixian bean paste is very salty, so there is no need to add more salt.

   

9. 9 Transfer to a plate and enjoy