Spicy hotpot

Soak kelp buckle, fungus and yuba in water

Organic cauliflower and broccoli picked into small florets and potatoes sliced

Tear fresh mushrooms into strips

Put all the ingredients in a pot and boil until cooked, remove and control the water and set aside

Prepare ingredients

Sauté the seasonings over low heat

After frying, take it out

Heat oil in a pot over low heat and stir-fry a spoonful of Pixian bean paste until red oil appears

After the Pixian bean paste is fried, add two spoons of hot pot base and cook over low heat

Stir-fry the hot pot base until fragrant, add chopped green onion, shredded ginger and garlic

Fry the base ingredients until fragrant and then add vegetables

Simmer over low heat for four to five minutes and add oyster sauce and MSG

After frying, take it out and add the sesame seeds and peanuts. Once cooked, smash them and let them sit for a while. It’s also good. If you don’t have them at home, I won’t add them

Served with rice, it is very appetizing in the cold winter

Overview

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Ingredients

Steps