Family version of fish-flavored shredded pork

Overview

How to cook Family version of fish-flavored shredded pork at home

Prepare instant shredded bamboo shoots, cut carrots, fungus, green pepper and onion into shreds
Shred the pork and marinate with soy sauce for a few minutes
Take a clean small bowl, then add an appropriate amount of corn starch, 2 spoons of sugar, 1 tsp of chicken essence, 2 tsp of light soy sauce, 1 tsp of salt, 4 tsp of vinegar, an appropriate amount of bean paste, and then pour in a little water to make a bowl of juice and set aside
Add an appropriate amount of oil to the pot. When the oil is hot, add the onion, garlic and chili and stir-fry until fragrant. Add the shredded pork to the pot and continue to stir-fry
Pour all the ingredients including shredded bamboo shoots into the pot and stir-fry until they change color
Pour the bowl of juice into the pot, bring to a boil over high heat and stir-fry evenly