Twice-cooked Pork with Garlic Moss

Twice-cooked Pork with Garlic Moss

Overview

I have never been to Sichuan, and I don’t know what authentic Sichuan twice-cooked pork tastes like. However, I ate it once in a small restaurant outside. It was really not that good. The pork belly and cabbage were stir-fried.

Tags

Ingredients

Steps

  1. Prepare the ingredients.

    Twice-cooked Pork with Garlic Moss step 1

  2. Add ginger slices, green onions, and water to the pork belly and cook.

    Twice-cooked Pork with Garlic Moss step 2

  3. Wash and cut garlic into sections.

    Twice-cooked Pork with Garlic Moss step 3

  4. Let the cooked pork belly cool and cut into thin slices.

    Twice-cooked Pork with Garlic Moss step 4

  5. Heat oil in a pan, add a little chopped green onion, minced ginger, add pork belly, stir-fry with cooking wine.

    Twice-cooked Pork with Garlic Moss step 5

  6. Stir-fry until the surface of the meat slices turns slightly yellow and the fat is slightly fried.

    Twice-cooked Pork with Garlic Moss step 6

  7. Then add the Pixian bean paste and continue to stir-fry the garlic.

    Twice-cooked Pork with Garlic Moss step 7

  8. When the garlic moss changes color, add sugar and 2 tablespoons of water.

    Twice-cooked Pork with Garlic Moss step 8

  9. Cook over medium heat for about 1 minute.

    Twice-cooked Pork with Garlic Moss step 9