Fish flavored shredded chicken

Overview

How to cook Fish flavored shredded chicken at home

Chop onions, ginger and garlic, shred carrots, shred peppers, soak fungus in warm water and shred
Blanch the carrots with water until they are medium-cooked for later use. You can also blanch the carrots, but oil is not good for your health, so blanch them in water
Two spoons of light soy sauce, two spoons of vinegar, three spoons of sugar, an appropriate amount of starch, an appropriate amount of sesame oil, then add an appropriate amount of water to make a gravy for later use
Cut the chicken breast into shreds, mix well with cooking wine, light soy sauce and starch, marinate for ten minutes and set aside
Heat the pan, add oil, heat the oil to 80%, add shredded chicken, fry until it changes color, remove from the pan and set aside
Put oil in the pot, add onion, ginger and garlic and sauté until fragrant, then add an appropriate amount of Pixian bean paste and stir-fry until red oil appears
Add shredded carrots, shredded peppers, and shredded fungus and stir-fry
Stir-fry for one minute and add shredded pork
Then add the gravy, stir-fry until the juice is reduced and serve
Plate