Easy version of spicy hotpot

Overview

Let’s make a safe spicy hot pot at home

Onions, ginger, garlic, Sichuan peppercorns, aniseed chilies are all ready
Pixian Douban is ready
When buying shrimps, prepare the shrimp heads and threads
Break open the oyster mushrooms and broccoli and set aside
Soybean sprouts and kelp are ready
Blanch the soybean sprouts, kelp, broccoli and oyster mushrooms
Heat the wok, add Sichuan peppercorns, fry until fragrant, take them out
Add onion, ginger, garlic, aniseed chili, and stir-fry until fragrant
Add Pixian bean paste
Add the shrimp and stir-fry
Add the blanched vegetables, stir-fry, and add a small amount of salt
Take it out of the pot and pair it with beer. It's delicious. You can match it according to your favorite vegetables