Chiba tofu without dry pot

Chiba tofu without dry pot

Overview

I always like to order dry pot Chiba tofu when I go out, but I can’t get enough of it every time. I happened to have a piece of frozen tofu in the refrigerator, so I started making it myself. Since I don’t have a dry pot, I made a simple version

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Ingredients

Steps

  1. Frozen tofu slices

    Chiba tofu without dry pot step 1

  2. Pork belly slices

    Chiba tofu without dry pot step 2

  3. Add the pork belly and stir-fry the oil

    Chiba tofu without dry pot step 3

  4. After the oil comes out, push aside and add onion, ginger, garlic and Baoxiang

    Chiba tofu without dry pot step 4

  5. Add a spoonful of Pixian bean paste

    Chiba tofu without dry pot step 5

  6. Add some carrots

    Chiba tofu without dry pot step 6

  7. Add salt and fry until the carrots become soft. If you want it to be more flavorful, you can add some water and simmer for a while

    Chiba tofu without dry pot step 7

  8. Just add some chicken essence to season before serving

    Chiba tofu without dry pot step 8