Spicy potato wedges

Overview

How to cook Spicy potato wedges at home

Peel the potatoes, cut them into cubes, and wash them with water to remove the starch. Cut green onions into sections and slice ginger, set aside
Heat the pot, add an appropriate amount of vegetable oil. Heat the oil to 70% and sauté the onions and ginger until fragrant.
Add a spoonful of bean paste and stir-fry the red oil
Add the potato cubes and stir-fry for a minute
Add a spoonful of light soy sauce and a spoonful of sugar. Because it has the saltiness of bean paste, there is no need to add salt
Put a bowl of water to cover the potatoes
Drain the water and reduce the juice over low heat
Finished product