Stewed kidney beans with potatoes

Stewed kidney beans with potatoes

Overview

The taste in my memory is a dish that was highly ordered in the cafeteria during my college days. It is delicious, simple, and down-to-earth, and it goes very well with meals!

Tags

Ingredients

Steps

  1. Prepare all the ingredients. Cut the potatoes into cubes with a hob, cut the kidney beans into 3cm pieces, cut the green onions into sections, and smash the garlic

    Stewed kidney beans with potatoes step 1

  2. Heat oil in a pan, add onions and garlic and stir-fry until fragrant

    Stewed kidney beans with potatoes step 2

  3. Pour in the kidney beans and stir-fry for a few times

    Stewed kidney beans with potatoes step 3

  4. Pour in potatoes

    Stewed kidney beans with potatoes step 4

  5. Stir-fry patiently over high heat for 10 minutes, until the edges of the potatoes change color and the skin of the kidney beans is slightly wrinkled

    Stewed kidney beans with potatoes step 5

  6. Add pepper powder and Pixian bean paste, stir-fry evenly

    Stewed kidney beans with potatoes step 6

  7. Add light soy sauce, cooking wine and sugar, stir-fry evenly

    Stewed kidney beans with potatoes step 7

  8. Add an appropriate amount of hot water until the water just covers the dishes

    Stewed kidney beans with potatoes step 8

  9. Simmer over high heat, uncovered, stirring occasionally to avoid sticking to the bottom. It takes about 20 minutes

    Stewed kidney beans with potatoes step 9

  10. When the juice is basically reduced (don't let it become too dry), turn off the heat. Add a little chicken powder and salt to taste

    Stewed kidney beans with potatoes step 10

  11. Finished product pictures

    Stewed kidney beans with potatoes step 11